No pie in the sky: Portland pizza is best in U.S., Nathan Myhrvold says in latest epic cookbook If you think New York is a slam dunk as the best pizza city in the U.S., well, fuggedaboutit! According… Read More
Hungry for art? Nathan Myhrvold’s new Modernist Cuisine Gallery is a photographic feast Nathan Myhrvold calls himself the worst bartender in the world. He spills every drink he makes — and sometimes he… Read More
Gourmet tech: Nathan Myhrvold’s ‘Modernist Bread’ finds new twists in one of the oldest foods BELLEVUE, Wash. — Did you ever try inflating bread dough with a bicycle pump? Gourmet technologist Nathan Myhrvold did — and after thumbing… Read More
Live Blog: Intellectual Ventures founder Nathan Myhrvold talks patent trolling, asteroids, and bread at the GeekWire Summit Nathan Myhrvold is a polarizing figure, to say the least. From patent licensing to dinosaur growth rates to a recent controversy over the… Read More
Inside the invention factory: Get a peek at Intellectual Ventures’ lab BELLEVUE, Wash. – It’s tough enough to move a laboratory to new digs, but when you add in a world-class kitchen… Read More
High-tech cooking startup Sansaire unveils new sous vide device and app High-tech cooking startup Sansaire is launching a Kickstarter campaign today for a smaller, WiFi-enabled sous vide cooking device. The Sansaire… Read More
How one man stirred up a high-tech cooking revolution in Seattle It’s a good time to be a sous vide home chef — and to be a high-tech cooking startup in the Seattle… Read More
