Gourmet tech: Nathan Myhrvold’s ‘Modernist Bread’ finds new twists in one of the oldest foods BELLEVUE, Wash. — Did you ever try inflating bread dough with a bicycle pump? Gourmet technologist Nathan Myhrvold did — and after thumbing… Read More
Inside the invention factory: Get a peek at Intellectual Ventures’ lab BELLEVUE, Wash. – It’s tough enough to move a laboratory to new digs, but when you add in a world-class kitchen… Read More
Anthony Bourdain drops by Nathan Myhrvold’s Modernist Cuisine Cooking Lab for lunch He’s probably one of the most famous — or at least the most famous roving — chef in the world.… Read More
